I
MEDITERRA
ATLAS MEDITERRA
Atlas MEDITERRA
Agriculture, alimentation, pêche et mondes ruraux en Méditerranée
CIHEAM
FEV. 2010 coll. Annuels.
Aridité, dégradation des sols, litoralisation, etc., de nombreux risques pèsent sur l'espace méditerranéen. Les hommes doivent y affronter de nouveaux défis qui touchent directement à l'agriculture et l'espace rural.
Dans ce contexte, la coopération euro-méditerranéenne s'annonce comme une étape nouvelle d'une histoire millénaire.
Dans ce contexte, la coopération euro-méditerranéenne s'annonce comme une étape nouvelle d'une histoire millénaire.
DANS LA PRESSE
"Cette approche cartographique sur un espace à cheval sur les continents européen, asiatique et africain permet d'appréhender en quelques coups d'oeil les enjeux et les évoluations. Plus qu'une série de photographies statiques, l'Atlas Mediterra révèle, par les cartes, les grapiques et l'analyse synthétique, les dynamiques géoéconomiques, sociales, territoriales et politiques à l'oeuvre dans la région méditerranéenne."
Revue Moyen-Orient
Revue Moyen-Orient
"Les clés de lecture et les indicateurs essentiels sur le développement agricole et rural, ainsi que sur la situation alimentaire et géoéconomique de la région."
Futuribles
Futuribles
5 I ATLAS MEDITERRA
ATLAS MEDITERRA
Atlas MEDITERRA
Mediterranean Agriculture, Food, Fisheries & Rural World
CIHEAM
FEV. 2010 coll. Annuels, 136 p.
Never before have there been so many people in the Mediterranean. Developing in hugely contrasting ways on the two shores, they face economic, social and demographic challenges which, first and foremost, concern agriculture and the rural world.
Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products?
While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more.
Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role.
Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products?
While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more.
Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role.
ATLAS MEDITERRA I 6
